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Starter ($5 - $12) | |
| MOMO (Himalayan Chicken Dumpling) |
| SUKUTI (buffalo meat ) |
| CHICKEN WINGS |
| FRIED CHICKEN |
| RESHMI KEBAB |
| CHICKEN TANDOORI |
CHICKEN TIKKA
Barbeque chicken filled with various hot spices. |
MUTTON SEEKH KABAB
Marinated mutton threaded on a skewer and grilled |
FISH TIKKA
Boneless chunks of fish seasoned with spices and baked in the tandoor. |
SEPHALI
Flat, crispy pancake filled with minced chicken |
| SAMOSA |
| PADODA |
| GIZZARD AND CHICKEN LIVER |
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Surawa / Soup ($5) | |
KUKHURA KO SURUWA
Minced chicken simmered with fresh spinach and herbs |
GUNDRUK KO SURUWA
Dried mustard leaves simmered with herbs and spices. |
CHYAU KO SURUWA
Mushroom simmered with herbs. |
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Seafood ($10 - $15) | |
FISH CURRY
Boneless fish cubes cooked in a mild flavourful sauce.
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PRAWN MASALA
Fresh prawn cooked in spicy gravy of onions and tomatoes.
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PRAWN CHILLI
Shallow fried & cooked with onion,capsicum, & green-chili.
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JHEENGE PAPITA
Prawns marinated in wine with Nepalese
mountain herbs and mixed vegetables, served in papaya boat.
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Chicken ($9 - $11) | |
PIRO KUKHURA KO MASU
Chicken Chilli. |
KUKHURA MASALA
Boneless chicken cooked in spicy gravy with chef’s special recipe. |
KUKHURA MAKHANI
Chicken marinated with Nepalese herbs,
tender cooked and serve with creamy butter gravy. |
KUKHURA SEKUWA/CHHOILA
Charcoal grilled boneless
chicken marinated in cream with the chef’s secret spices. |
CHICKEN TIKKA MASALA
Boneless chicken cooked in rich tomato and cashew nut gravy |
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Lamp / Mutton ($10 - $15) | |
SAG RA KHASI KO MAS
Mutton marinated in Nepalese herbs and spices, cooked with spinach. |
MUTTON SHEEKH KEBABS
Minced
meat grounded with spices and grilled. |
KHASI BHUTEKO
Boneless mutton cubes deep-fried, filled with various Nepalese spices. |
VINDALOO
Mutton cubes &
potatoes cooked in hot spicy gravy. |
PUDINA KHASI
Mutton marinated
in mint and spices, cooked with vegetables. |
ROGANJOSH
Mutton curry
cooked with rare herbs & spices. |
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Vegetables (average $7.50) | |
PALAK PANEER
Cottage cheese
cooked with spinach in thick gravy. |
NAWARATOON KURMA
Nine kinds
of vegetables with nuts and fruit kofta in mild gravy. |
PALUNGO KO SAG
Spinach
sautéed with cumin seed. |
MISMAS TARKARI
Mixed
seasonal vegetable in spicy gravy. |
BHINDI-DO-PIAZA
Ladies’ finger cooked with onion, tomato
& rare spices. |
RAM TORIYA
Crispy ladies’
fingers marinated with herbal spices. |
CHANA KO TARKARI
Pan-fried
chickpea cooked in thick gravy. |
ALOO GOBI SABZI
Cauliflower
& potatoes cooked in light curry. |
ALOO DUM
Marinated potatoes
cooked with onion, tomatoes & sautéed in Nepalese spices. |
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Daal (Lentils) and Pickles ($5.50 - $7) | |
JHANEKO DAAL
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KAALO DAAL
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DAAL TADKA YELLOW
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KAANKRAA KO ACHAR
Cucumber pickles |
GOLBHENDA KO ACHAR
Tomato pickles |
AANP KO ACHAR
Mango pickles |
MULA RA KERAU KO ACHAR
radish & peas |
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Rice/Naan | |
JOGI BHUJA
Plain rice cooked with carrot, spinach
and yellow ginger powder. |
| CHICKEN BRIYANI |
| MUTTON / FISH BRIYANI |
| PRAWN BRIYANI |
| VEGETABLE/CHICKEN noddle(Fried or with soup) |
NAAN
Garlic Naan, Onion Nann, Keema Naan, Kashmiri Naan, Masala Naan, Cheese Naan...etc |
| TANDOORI ROTI |
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Dessert/Salad ($4 - $5) | |
| SIKARNI |
| GULAB JAMUN |
KHEER
Rice pudding. |
| PLAIN YOGURT |
MIXED RAITA
Potato, cucumber, onion & yogurt. |
GREEN SALAD / FRUIT
Cucumber, onion, tomato & scullery. |
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